This course equips students with terms in hospitality, its organization, and tasks, as well as the functions of each part in a hotel organization. This course equips students with basic materials as a basis for further courses.

• Understand the concept of Hospitality Industry
• Analyze Hotel Bussines
• Understanding Room Division Operations
• Understanding Food & Beverage Division Operations

1.     Hospitality industry

2.     Hotel business

3.     Room Division Operations

4.     Food and beverage operations

5.     Restaurant business

6.     Restaurant operations

7.     Managed system in hotel

8.   Introduction to Tourism

Introduction to Hotel

Observation

Participation

Portfolio

Written test

Oral test

Questionnaire