This course is given to students as a continuation of the material in the previous semester. In this course, students are equipped with the knowledge and skills to practice in the hospitality sector.

• Students master personal grooming.
• Students master about Room Division
• Students master of Food & Beverage Operational
• Roleplay of Hospitality Operational

1. Front Office Department

2. Housekeeping Department

3. Food and Beverage Department

4. Laundry Department

5. Meetings, Incentives, Conferences, and Events (MICE)

6. Sanitation, hygiene, and safety

Introduction to Hotel, Hospitality Management, Hospitality Marketing

Observation

Participation

Project