How Sheep Manure Turns into Nutrient Rich Fertilizer
16 July 2026
Sheep dunged nutrient-rich organic fertilizer for plants, made with the help of maggots. Built on community empowerment and a zero-waste principle.
Committed to Provide Halal Certification Assistance for MSME
Research Team
Our Activities
Halal Audit
Halal audit plays a crucial role in strengthening the halal certification process by improving the skills and knowledge of halal auditors and fostering the development of specialized laboratories equipped to analyze food samples for halal compliance.
Halal Training and Mentoring
Committed to empowering Greater Solo MSMEs, the Center for Halal Studies provides guidance and support throughout the halal certification journey, with audits conducted by competent and trained professionals.
Research
The Center for Halal Studies remains dedicated to ongoing research and analysis of halal components in products.
Community Service
Beyond its commitment to scientific research, the Center for Halal Studies actively engages with the community, offering education and guidance on halal products and the halal certification process. Notably, UMS has assisted over 500 MSMEs in successfully obtaining halal certificates.
Juleha (Halal Butcher)
Center for Halal Studies’ Juleha program educates the community on halal slaughter practices and aims to establish certified halal slaughterhouses.
Halal Journal
Center for Halal Studies houses a dedicated online journal, “Halal in South East Asia,” serving as the primary platform for publishing our research team's findings.
Collaboration and Publication
Collaboration
We actively collaborate with relevant government agencies and departments to realize a robust halal assurance system for Indonesian consumers. Our collaborative efforts encompass various initiatives:
- Partnering with Universitas Diponegoro Halal Center to detect non-halal ingredients in food, coupled with training programs in non-halal ingredient analysis.
- Organizing Halal Product Seminars alongside the Halal Product Guarantee Agency (BPJPH) and the Halal Guarantee and Halal Thayyiban Study Institute (LPH-KHT).
- Collaborating with Juleha (Halal Butcher) DPD Surakarta to promote and socialize animal slaughter procedures that adhere to Islamic principles.
- Sponsoring Halal Auditor Training programs conducted by LPH-KHT.
- Facilitating Halal Companion Product (PPH) training activities.
Publication
As a research-oriented study center, we proactively disseminate our findings through various channels.
- Identification of Pig DNA in Jelly-Based Snack Products in Traditional Markets in Surakarta, 2023, Tobi Pratama Ariyanto - Peni Indrayudha
- Screening for Pig DNA Contamination in Minced Meat and Beef Meatballs Products around University "X" in Surakarta, 2022, Yuana Dwi Wardani - Peni Indrayudha
- Screening for Pig DNA Contamination in Meat-Containing Bread Products at Bakery Outlets around UMS Campus, 2022, Afifah Metri Yulianingsih - Peni Indrayudha
- Identification of Pig DNA Contamination in Herbal Products with Soft Capsules in the City of Surakarta, 2022, Sari Kusuma Dewi Rahino - Peni Indrayudha"
Alongside traditional research publications, we also use news portals to share our work.
Facilities
Food Chemistry LaboratoryThe Food Chemistry Laboratory analyzes the chemical content of food to ensure its compliance with halal and thayyiban standards.
Food Technology LaboratoryThe Center for Halal Studies also boasts a Food Technology Laboratory equipped with advanced technology to identify and analyze ingredients within food products.
Halal Detection DeviceEquipped with advanced technologies like FTIR, Spectrophotometry, PCR, RT-PCR, GC-MS, and LC-MS, Center for Halal Studies is well-equipped to detect and analyze halal compliance.
Research and Innovation
CONNECT WITH US
Jl. A. Yani, Pabelan, Kartasura, Sukoharjo, Jawa Tengah 57169 Indonesia
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